Showing posts with label eastern vs. western medicine. Show all posts
Showing posts with label eastern vs. western medicine. Show all posts

Friday, August 20, 2010

Finding My Sexy With A...What?

08.20.2010

My cold won’t go away. I thought it did, but it’s a sly one. Now, it’s in my sinus cavity. And because I always try alternative treatments first, I search “alternative sinus treatments” and find five suggestions:

1) A homemade saline solution to use with a nasal aspirator (is this what I think it is?)

2) Drink chamomile and peppermint tea (check, already do that)

3) Inhale steam (fabulous, I can work on my pores too)

4) Eat a lot of garlic; it’s a natural antibiotic (no problem)

5) Take Echinacea (double the no problem)

My biggest fear is the nasal aspirator. I go to Rite Aid and find it in the newborn section. I’m thrilled to pieces that the very first baby product that I purchase for the house is something I need to put up my nose. Thanks, cold.

I then get to the steam. Wow, I forgot how awesome this is. Of course, one should remember that inserting your face into a pot of steam could burn your face off.

After 9 minutes of inhaling steam, I look in the mirror and relish the sexiness that is reflected back. Boy, am I glad Rob isn’t home. Yes, he loves me whatever the look but I am now a firm believer that some looks should be just between the mirror and me.

Then, the thought crosses my mind: baby. I cringe.

See, Rob and I often debate alternative treatments vs. western treatments. I recognize that had our child had my cold, I don’t know how acceptable it would be to feed him/her garlic and have him/her inhale steam. (Can you even feed a baby/young child garlic?)

I already know that this is going to be a dicey issue should we have a kid. And because it’s so explosive, I think we both avoid talking about it when discussing kids. At least, I know that I do.

But when the occasion comes to finally discuss our positions, I know that I’ll need to come prepared. Any good wine recommendations? I tend to like an oak-y chardonnay or merlot.